Food science is producing fascinating food for our future
We are living in the age of science where our daily lives have completely transformed and influenced by the latest technologies. technology is advancing In every aspect of our modern life at a much greater rate than ever.
Agriculture, health, transportation,communication.defence, exploration, etc none of the fields are beyond the impact of the science. It has completely improved our standards of living.
The same is happening in the field of food science. food science is producing fascinating food for our future that is rich in minerals, vitamins, and energy. Food science is a kind of the makeup of food. in this field, food is processed.
Food scientists study the properties of food to discover new sources of food and produced a new variety of food. They are using various types of technique to get the product of their own choice,
A Finnish company has found a way to produce protein-rich food using just air, water, and electricity. Helsinki-based startup Solar Foods says its carbon-neutral process does not depend on the weather, irrigation, or even land.
Called Solein, the food is created indoors using a technology developed by NASA to sustain future human life on Mars. Made up of 50 percent protein, and looking and tasting like flour, Solein is created through a process akin to brewing beer.
Living microbes are put in liquid and fed with carbon dioxide and hydrogen released from the water via electrolysis. The microbes create protein, which is dried to make a food powder.
They further report that producing a kilogram of Solein takes just a fraction of the water needed to produce a conventional protein.
The food is expected to launch commercially next year and appear in products such as yogurts and protein meals within two years.
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